Our mission is to deliver a distinctive Shabu Shabu experience with hints of Japanese influence but not limited laced in our restaurant. The result is a truly remarkable delicacy.
Our team takes pride of the Dashi Stocks made from scratch, quality cuts of American Kobe Beef aged & trimmed to give best taste, and handmade dipping sauces craft from natural ingredient.
Taichi Pot proudly serves best Shabu Shabu in Bay Area. We are looking forward to serve you with pleasant Shabu Shabu experience anytime.
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